Friday, April 16, 2010

8-10 Ladybugs a Day

I just can't wait.  I'm impatient.  I wrote up a post a couple days ago about meeting another D mom, Melinda (aka @notsostilllifes) last Friday!  I'm trying to sit on my hands so I don't write about it yet...because...well, it's already written, but it won't show for a couple weeks.  Aaaacckkk!  I'm impatient.

But I want to at least share a picture of C's new little ladybugs that were gifts from Michael (18), Melinda's type 1 son.  When he was younger, they would call the drops of blood for glucose checks, ladybugs.  She said he had a ton of them, from stuffed ones to pictures to maybe something like these cute little glass ones.  They're adorable, don't you think?  I guess it's kind of like making lemonade out of lemons!

C says "thank you, Michael!"  And thank you, Melinda, for some new perspective.
This one is "Frankie."  And, yes, all the others have names too!

Wednesday, April 14, 2010

5 Years of Pumping!

C has had type 1 diabetes for more than 6 years now (6 years, 3 months, 17 days...to be exact). 

During the first 2 months post diagnosis, she was on a strict injection regimen with 2 kinds of insulin: regular (R) and NPH (I can't, for the life of me, remember what that stands for...).  Bleh.  It was horrible!  Does anyone still use that therapy?? 

I remember being instructed to "roll" the insulin...don't shake it!  After mixing it, for some awful reason, we had to double draw the two kinds together.  Ug.  I shudder just opening up the memories about those early diabetes days.

These two insulins peaked at certain times, long after injected.  So, eating meals at exactly the same time each day was very important.  Fortunately and unfortunately, C was just a toddler...so she was home with me most of the time.  But that about took over our days...watching the clock, hoping and praying she would eat what we had covered with insulin, hours prior.  It was grueling.  (And, yes, there were times when I'd resort to ice cream or cookies, just the get the carbs in her.)

And C was so tiny...not yet 2 years old.  We were testing her blood glucose A LOT.  I can't really even convey how difficult it was to wake up at 3 in the morning, find her at some ridiculously high number and have to draw up 1/8 of a unit of insulin through the fog in my head.  Sometimes, I would literally have to stop, shake my head, walk downstairs, get some water, walk back upstairs, look in the mirror and make certain that I was awake enough to do it.  I'd tiptoe down our creaky hallway, stick my baby with a needle, and then try to go back to sleep.

So not the life I dreamed of...

By the end of those first two months, C's doc could tell we were having an extremely difficult time with it all.  He switched her to Novolog and Lantus.  Why we were ever on the first plan, God only knows.

Novolog and Lantus...so much better (at least, for us).  Lantus was 1 injection daily and acted as her basal dosing (keeping her numbers in check, when not eating).  Novolog was injected whenever she ate, even snacks.  So, we tried as much as possible to keep it to 3 meals plus 2-3 snacks daily.  Each time she ate equaled a shot.  Gosh, thinking about it, I don't know how we got through that time!  Toddlers are like cattle...constantly grazing.

Dr K would mention insulin pumps at each visit.  I suppose my hesitation simply stemmed from yet another change.  I don't do change well.  Though the Lantus/Novolog combination wasn't easy, it certainly was easier than that first juggling act we tried.  There were more classes to take in order to learn about the pump.  The only other type 1 kid we knew didn't have a pump.  And it seemed that her endo felt she needed to be in better control in order to even think about pumping.  (I know, that sounds crazy, doesn't it?!)  And, of course I searched countless nights on the computer googling "insulin pumps for kids," and honestly, some of what I found scared me.  A technical device on my 2 year old, 24/7?  I just didn't know what to think.

Over the next several months I continued learning more about insulin pump therapy.  It finally dawned on me that what we needed, was better control of her numbers.  The long-term effects of high glucose numbers can be devastating.  And C had the added challenge of being diagnosed at such a young age, giving her more time with diabetes and, therefore, higher risk for complications. 

Well, I remember just waking up one morning and thinking, We've got to get her on a pump!  So, after nearly 14 months of MDI (multiple daily injections), we found ourselves sitting at CHLA in a pump class with our, then, 3 year old.  Another whirlwind of information.  (If there's any advice I could give in regards to starting a child on the pump, it's this:  Do not drive all the way home from a Grand Canyon trip with 3 young kids and then get up super early to drive into Los Angeles to learn all day long about putting your youngster on the pump...it will drain you!)

Anyways...we made the switch, however bumpy it may have been.  But I'm so thankful that we did.  Diabetes still stinks.  But life with a pump is a lot more forgiving.  No more drawing up syringes in public.  No more transporting insulin vials with us everywhere we go.  We can be more descrete if we want to be.  But the main thing is that we're doing the absolute best we can for C.

Yes, there is talk about artificial pancreases (pancreei?), promise of reversal in mice, and even transplants.  But until something comes along that seriously tips the scales in the right direction, I believe that C will keep on pumpin'!
First day with "Pinky" (C's 2nd pump)

Thursday, April 8, 2010

When I Think About Diabetes...

When I think about diabetes, I think about:
  • blood drops
  • trips to Los Angeles
  • lots and lots of test strips
  • a blood spotted pillow case
  • juice boxes
  • time
  • speckled fingers
  • snacks, snacks, snacks
  • math
  • measuring cups
  • midnight
  • explanations
  • carbs
  • numbers
  • tissues
  • the past
  • the present
  • the future
  • a little girl
When you think of diabetes, what do you think about?

Tuesday, April 6, 2010

Brown Paper Packages...

-Brown paper packages tied up with strings...
These are a few of my favorite things.
                            -Rodgers & Hamerstein

Well, our brown cardboard package came by way of UPS today.  (That doesn't sound nearly as romantic as a brown paper package, tied up with strings.) 


My heart seems to leap each I open our front door to find it there.  For some reason, I always feel a huge sense of relief.  Maybe it lightens up the stress of getting those meter errors and wasting a test strip.  Maybe it's the sense of preparedness it brings and helps me feel like we're properly stocked up.  Or maybe it's the memory of having to drive my preschooler out to Northridge, California (home of Medtronic) because we actually did run out of supplies during our first months of pumping.  I don't know.  But I certainly like the feeling of a full supply cupboard.

Thursday, March 4, 2010

Cookie-Baking Weather

A couple weeks ago, during one of our few big storms here, it was definitely "cookie-baking weather."  I enlisted C's "help" and had her measure and pour.  We had a great time together making honest-to-goodness Oatmeal Raisin Chews...minus the raisins.  (Who would choose to ruin cookies with raisins anyway?)  And, we threw in 2 cups of chocolate chips instead.

You may be saying to yourself  Hold on there!...Your daughter can eat that?  But she's diabetic.  I'm all for dispelling diabetes myths, so here we go...

Diabetes or not, a little kid needs to enjoy a cookie now and then. 

I thought I'd share one of our favorite recipes from none other than...Mrs. Fields!  When I was first married, my mom gave me a Mrs. Field's Cookie Cookbook.  I don't even bother with other recipes anymore.  Nothing has come close to her Blue Ribbon Chocolate Chip cookies.  After giving C's teacher a bag full of the sugar cookies in heart shapes for Valentines Day, she practically begged for the recipe.  I am not exaggerating when I say that these recipes are the best!

Oatmeal Raisn Chews
(But, you know...no raisins and...lots of chocolate chips!)

2 1/4 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 cup quick oats (not instant)
1 cup dark brown sugar, packed
1/2 cup granulated sugar
1 cup salted butter, softened
2 tsp. vanilla extract
2 large eggs
1 1/2 cups raisins (but don't do this!...use 2 cups chocolate chips instead.)

The oats make them healthy!...okay, maybe not.
Preheat oven to 300 degrees.

In a medium bowl combine flour, soda, salt and oats.  Mix well with wire whisk and set aside.

In a large bowl, blend sugars with electric mixer set at medium speed.  Add butter and mix to form a grainy paste.  Scrape down sides of bowl, then add vanilla and eggs.  Mix at medium speed until fully combined.

Add the flour mixture and blend at low speed just until combined.  Do not overmix.  Add [raisins] chocolate chips and blend into mixture.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.  Bake for 18-22 minutes or until cookies are light golden brown.  Immediately transfer cookies to a cool, flat surface.

Yields 3 dozen.


I believe the lower temperatures and longer baking times really set her recipes apart.  I never get a burnt batch, ever.

Oh, and the carbohydrate count = 40 grams for a 2.3 oz cookie

Enjoy!